The French Pastry Shop/ Baking and Pastry Essentials


In this cozy little class, we’ll create these heavenly essentials of French baking and pastry cookery. Lots of great techniques and handy tips that will last a lifetime!


-($95.) per person- 

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Tartes aux Fruits Frais
A combination of fresh strawberry, blueberry and kiwi tarts w/ lemon curd and pastry cream fillings all in handmade sweet pastry shells (pâte sucrée) finished with an apricot glaze.

Profiteroles/ Cream Puffs
Petite cream puffs  filled with ice cream or pastry cream, draped in caramel sauce.
French Almond Macarons with Chocolate Ganache 
Light almond-méringue cookies sandwiched between chocolate ganache filling

* Bonus recipe* Palmiers (aka “elephant ears” or French hearts)
Sweet and crispy, flaky puff pastry hearts, aka: palmier and elephant ears

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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


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