The French Pastry Shop/ Baking and Pastry Essentials

In this cozy little class, we’ll create these heavenly essentials of French baking and pastry cookery. Lots of great techniques and handy tips that will last a lifetime!

Saturday, January 12th, 2019/ 11am to 2pm/ sold out
-($95.) per person- 

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Almond Macarons with Mocha Cream Filling
Sweet a
lmond méringue cookies w/ mocha ganache cream filling 

Fresh Fruit Tarts with Lemon Curd Filling (Tartes aux Fruits Frais)
Fresh mixed fruit tarts w/ lemon curd filling in a scratch made sweet pie dough (pâte sucrée) 

Palmiers (aka “elephant ears” or French hearts)

Flaky sugary crisp puff pastry hearts

Chocolate Éclairs

Oblong shaped pastry dough (pâte à choux) piped w/ whipped cream-draped in chocolate 

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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

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