Baking and Pastry Essentials
Pâte à choux, crème patissière, fruit tarts, sauce au chocolat, profiteroles, pâte sucrée, tarte aux pommes and more. A wealth of tasty methods and baking techniques in this class!
($95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
Pâte Sucrée (Sweet Pie Dough)
Sweet crumbly pie dough, perfect
for fresh fruit tarts, chocolate ganache tarts, custard and lemon cream filled
Pâte Brisée (Flaky Pie
Classic flaky pie dough, perfect
for a wide variety of pies from apple to quince, turnovers, quiches and savory
Pâte a Choux (Cream Puff Dough)
versatile dough is used in making profiteroles, éclairs, cream puffs, Gougères (cheese
puffs), Buñuelos, soufflé base, potato croquettes
and a host of other tasty goodies
Crème Pâtissière (Pastry Cream)|
pastry cream or custard cream used for éclair filling, pastry tarts, layered trifles,
crêpes, custard cakes and more!
Sauce au Chocolat
*In addition we’ll
make fresh fruit tarts, profiteroles and tarte aux pommes *
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
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