The French Pastry Shop/ Baking and Pastry Essentials

In this cozy little class, we’ll create these heavenly essentials of French baking and pastry cookery. Lots of great techniques and handy tips!

Saturday, August 10th, 2019/ 11am to 2pm/ sold out
-($95.) per person- 

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form

Almond Macarons with Mocha Cream Filling
Sweet a
lmond méringue cookies w/ mocha ganache cream filling 

Fresh Fruit Tarts with Lemon Curd Filling (Tartes aux Fruits Frais)
Fresh mixed fruit tarts w/ lemon curd filling in a scratch made sweet pie dough (pâte sucrée) 

Palmiers (aka “elephant ears” or French hearts)

Flaky sugary crisp puff pastry hearts

Chocolate Profiteroles

Mini piped pâte à choux w/ whipped cream-draped in chocolate