Culinary Treasures of Turkish Cuisine


Enjoy creating these delicious treasured favorites of Turkish Cuisine with a bouquet of fresh, exotic Mediterranean-Middle Eastern flavors and ingredients.

Thursday, February 22nd, 2018/ 6pm to 9pm/ 2 openings
-$ 125 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun

 

Imam Bayildi
Translates to “The Imam Fainted” roast eggplant, stuffed with caramelized onions, bell peppers, tomatoes, garlic and olive oil baked with a tomato broth and fresh parsley
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Mücver

Zucchini fritters with fresh dill, green onions and feta.

Adana Kebabi
Skewered minced lamb kebobs seasoned with sumac and pepper flakes (Urfa), grilled, served with pita, tomatoes, red onions, parsley and peperoncini.
Peynirli Tepsi
Böreği
Delicious, easy to make tray shaped cheese Börek, with layers of flaky phyllo dough, egg-milk custard, mozzarella, dry sheep’s milk cheese and parsley, baked to a golden brown.
Sarimsakli Yoğurt

Garlicky Yogur
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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.