Treasures of Turkish Cuisine

Enjoy creating these mouthwatering culinary treasures of Turkish Cuisine with a bouquet of exotic Mediterranean-Middle Eastern spices and irresistible flavors.

-$ 125. per person-  
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun

Imam Bayildi
Translates to “The Imam Fainted” roast eggplant, stuffed with caramelized onions, bell peppers, tomatoes, garlic and olive oil baked with a tomato broth and fresh parsley

Zucchini fritters with fresh dill, green onions and feta.

Adana Kebabi
Skewered minced lamb kebobs seasoned with sumac and Aleppo pepper flakes, grilled, served with pita, tomatoes, red onions, parsley and peperoncini.
Peynirli Tepsi
Delicious tray shaped cheese Börek, with layers of flaky phyllo dough, egg-milk custard, mozzarella, dry sheep’s milk cheese and parsley, baked to a golden brown.
Sarimsakli Yoğurt

Garlicky Yogur