The Marrakesh Express


All aboard as we indulge in these sumptuous Moroccan specialties 

Thursday, July 24th (6pm to 9pm)
$125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Cucumber and Olive Salad / Shlada FekkousWa Zitoun
Grated cucumbers, olives, za'atar and fresh lemon
Squash and Sweet Potato Stew / Marak Gar'a Wa Batat Helwa
Summer squash and sweet potato stew with saffron, turmeric and ginger
Chicken Tagine/ Tagine Djej Bil
Braised chicken, apricots, almonds and spices and couscous
Moroccan Yogurt Cake / Meskouta
Lemon-yogurt cake with honey rum syrup



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.