Moroccan Cuisine / The Marrakesh Express

All aboard as we create these sumptuous Moroccan specialties 

Wednesday, March 21st/ 6:30pm to 9:30pm/ private group booking/ sold out
Tuesday, April 17th, 2018 (3pm to 6pm)
private group booking/ sold out

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Cucumber and Olive Salad / Shlada FekkousWa Zitoun
Grated cucumbers, olives, za'atar and fresh lemon
Squash and Sweet Potato Stew / Marak Gar'a Wa Batat Helwa
Summer squash and sweet potato stew with saffron, turmeric and ginger
Chicken Tagine/ Tagine Djej Bil
Braised chicken, apricots, almonds and spices and couscous
Moroccan Yogurt Cake / Meskouta
Lemon-orange yogurt cake with honey rum syrup

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

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