The Michelin 5 Star Roadhouse 


 Jazzy upscale American Roadhouse favorites that are not only delicious and fun to make but are sure to fill up your tank with miles of happiness

Thursday, January 11th, 2018/ 6pm to 9pm
 -(125.) per person
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Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Jewel Salad with 1,000 Mile Dressing
Crisp jewel lettuce w/ rainbow carrots, toy box tomatoes and a zingy homemade1,000 mile dressing
Chicken Fried Steak and Country Gravy with Kale and Collard Greens
Top round steak cutlets, dredged in egg batter and pan fried to a golden brown with delicious pan gravy sauce.
Kale and Collard Greens with Bacon
Braised Kale and Collard Greens with Bacon

Spoon-Bread Pudding
Cornmeal spoon bread pudding w/ sharp cheddar cheese and green onions
Black n' Blueberry Pie à la Mode
Luscious black and blueberry pie with a flaky pie crust, topped with vanilla ice cream



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.