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The Michelin 5 Star Roadhouse Diner
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| Jazzed up 5 star diner favorites that are not only delicious and fun to make but are sure to fill up your tank with miles of happiness |
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Thursday, June 22nd/ 6pm to 9pm
(125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Wedge Salad with 1,000 Mile Dressing
Crisp wedge salad with carrot curls, tomatoes and a zingy homemade 1,000 mile dressing
Chicken Fried Steak with Country Gravy and Collard Greens
Top round steak cutlets, dredged in egg batter and pan fried to a golden brown. Served with homemade country pan gravy and braised green
Corn Spoon-Bread Pudding
Corn bread pudding, made with ground cornmeal, sweet corn kernels, cheddar cheese, green onions and a touch of cayenne pepper
Cherry Pie à la Mode
Luscious cherry pie with a flaky handmade pie crust, topped with vanilla ice cream
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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