The Pizza Parlor!


Learn to make the perfect handcrafted pizza dough and crust, arranged with a host of tantalizing toppings: Margherita, Potato-Apple-Rosemary, Roast Veggie, Kitchen Sink and more…. Abbondanza!


Saturday, March 25th, 2017 (11am to 2pm) 
(95.) per person 

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Traditional Margherita
Tomato sauce, mozzarella and basil
Potato-Apple-Rosemary Pizza
Potatoes, apples, white sauce, goat cheese and rosemary pizza
The Roasted Veggie Pizza
A variety of roasted seasonal vegetables (peppers, onions, zucchini, eggplant etc…)
Del Giorno

Build your own pizza with a variety of on hand ingredients: tomato sauce, white sauce, sausage, pepperoni, ham, mushrooms, pineapple, onions, olives, peppers, fresh herbs, mozzarella, Parmesan and feta





  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.