The Pizza Parlor!
|Learn to make the perfect handcrafted pizza
dough and crust, arranged with a host of tantalizing toppings: Margherita,
Potato-Apple-Rosemary, Roast Veggie, Kitchen Sink and more…. Abbondanza!
March 25th, 2017 (11am to 2pm)
(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
sauce, mozzarella and basil
Potatoes, apples, white sauce, goat cheese and rosemary pizza
The Roasted Veggie Pizza
A variety of roasted seasonal vegetables (peppers, onions, zucchini,
your own pizza with a variety of on hand ingredients: tomato sauce, white
sauce, sausage, pepperoni, ham, mushrooms, pineapple, onions, olives, peppers,
fresh herbs, mozzarella, Parmesan and feta
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above