The Pizza Parlor!


Handcrafted Traditional Pizza dough and Gluten Free dough handmade w/ fresh sauces and a variety of delicious toppings: Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, the Kitchen Sink and more!

Saturday, August 19th/ 11am to 2pm
-95.00 per person-

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

We'll make both Traditional Pizza Dough and Gluten Free Dough!

Margherita
Tomato sauce, mozzarella and basil
Potato-Apple-Rosemary Pizza
Potatoes, apples, white sauce, goat cheese and rosemary pizza
The Roast Veggie Pizza
A variety of roasted seasonal vegetables (peppers, onions, zucchini, eggplant etc…)
Del Giorno

Build your own pizza with a variety of on hand ingredients: tomato sauce, white sauce, sausage, pepperoni, ham, mushrooms, pineapple, onions, olives, peppers, fresh herbs, mozzarella, Parmesan and feta





  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.