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The Pizza Parlor!
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| Learn to make the perfect handcrafted pizza
dough and crust, arranged with a host of tantalizing toppings: Margherita,
Potato-Apple-Rosemary, Roast Veggie, Kitchen Sink and more…. Abbondanza! |
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(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Traditional
Margherita
Tomato
sauce, mozzarella and basil
Potato-Apple-Rosemary Pizza
Potatoes, apples, white sauce, goat cheese and rosemary pizza
The Roasted Veggie Pizza
A variety of roasted seasonal vegetables (peppers, onions, zucchini,
eggplant etc…)
Del Giorno
Build
your own pizza with a variety of on hand ingredients: tomato sauce, white
sauce, sausage, pepperoni, ham, mushrooms, pineapple, onions, olives, peppers,
fresh herbs, mozzarella, Parmesan and feta
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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