What a deliciously fun culinary journey we'll have cooking up this sumptuous Moroccan Feast!
Thursday, October 21st/ 6pm to 9pm/ limit 8 per class
($125.)
per person Includes all instruction, recipes, food cost, equipment, taxes, plenty to eat and lots of fun! CLICK HERE: Payment and Class Registration Form
Cucumber and Olive
Salad Grated
cucumbers, olives, za’atar and fresh lemon with grilled pita Pumpkin, Chickpea and Sweet
Potato Stew Pumpkin, sweet potato and garbanzo bean stew in a vegetable broth seasoned with turmeric, saffron, cinnamon and ginger Lamb Tagine Braised
lamb w/ aromatic vegetables, chicken broth, tomato, dried apricots, Moroccan spices, almonds and couscous Moroccan Lemon Yogurt Cake Lemon yogurt cake with orange blossom water and honey syrup and chopped nuts.
