THE ROAD TO MARRAKESH


    All aboard as we create these sumptuous Moroccan feast


($125.) per person

Includes all instruction, recipes, food cost, equipment, taxes, plenty to eat and lots of fun!
CLICK HERE: Payment and Class Registration Form


Cucumber and Olive Salad/Shlada FekkousWa Zitoun
(Grated cucumbers, olives, za’atar and fresh lemon)
Pumpkin and Sweet Potato Stew/Marak Gar’a Wa Batat Helwa
(Pumpkin and sweet potato, in a vegetable broth with cinnamon and ginger)
Chicken Tagine / Tagine Djej Bil
(Braised chicken, apricots, almonds and spices with couscous)
Lemon Yogurt Cake
(Moist honey-lemon yogurt cake)