All aboard as we create these sumptuous Moroccan feast
Thursday, November 9th, 2017/ Private Group Class/ Sold Out
-$125.00 per person- Includes all instruction, food cost, menus and dinner
Cucumber and Olive
Salad/Shlada
FekkousWa Zitoun
(Grated
cucumbers, olives, za’atar and fresh lemon) Pumpkin and Sweet
Potato Stew/Marak
Gar’a Wa Batat Helwa (Pumpkin
and sweet potato, in a vegetable broth with cinnamon and ginger) Chicken Tagine / Tagine
Djej Bil (Braised
chicken, apricots, almonds and spices with couscous) Lemon Yogurt Cake (Moist
honey-lemon yogurt cake)
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
