All aboard as we create these sumptuous Moroccan feast
($125.)
per person Includes all instruction, recipes, food cost, equipment, taxes, plenty to eat and lots of fun! CLICK HERE: Payment and Class Registration Form
Cucumber and Olive
Salad/Shlada
FekkousWa Zitoun
(Grated
cucumbers, olives, za’atar and fresh lemon) Pumpkin and Sweet
Potato Stew/Marak
Gar’a Wa Batat Helwa (Pumpkin
and sweet potato, in a vegetable broth with cinnamon and ginger) Chicken Tagine / Tagine
Djej Bil (Braised
chicken, apricots, almonds and spices with couscous) Lemon Yogurt Cake (Moist
honey-lemon yogurt cake)