THE ROAD TO MARRAKESH


    All aboard as we  create these sumptuous Moroccan specialties 

Thursday, June 27 (6pm to 9pm) 
 
$125.00 per class
Includes all instruction, food cost, menus and dinner



Cucumber and Olive Salad/Shlada FekkousWa Zitoun
(Grated cucumbers, olives, za’atar and fresh lemon)
Pumpkin and Sweet Potato Stew/Marak Gar’a Wa Batat Helwa
(Pumpkin and sweet potato, in a vegetable broth with cinnamon and ginger)
Chicken Tagine / Tagine Djej Bil
(Braised chicken, apricots, almonds and spices with couscous)
Lemon Yogurt Cake
(Moist honey-lemon yogurt cake)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal