The Roadhouse Diner


Hearty roadhouse favorites that are not only fun to make but are sure to fill up your tank up with happiness 


 (125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Wedge Salad with 1,000 Mile Dressing
Crisp wedge salad with carrot curls, tomatoes and a zingy homemade 1,000 mile dressing
Chicken Fried Steak with Country Gravy and Collard Greens
Tenderized and seasoned round steak cutlets, dredged in egg batter and pan fried to a golden brown. Served with country pan gravy and braised green
Corn Spoon-Bread Pudding
Corn bread pudding, made with ground cornmeal, sweet corn kernels, cheddar cheese, green onions and a touch of cayenne pepper
Tin Roof Sundae
Vanilla ice cream, homemade hot fudge sauce and peanuts




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.