The South of France


Learn to make classic Bouillabaisse and other favorites from Provence and the Côte d'Azur

Thursday, April 3rd (6pm to 9pm)
$ 125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Salade de Tomates
(Heirloom tomatoes with fresh basil, parsley, olive oil and wine vinegar)
Pissaladière
(Provençal caramelized onion tart with anchovy, olives and herbs)
Bouillabaisse du Sud de la France
(Mediterranean fish stew in a broth of wine, tomatoes, fresh herbs, saffron and aromatic vegetables)
Biscuits au Citron
(Lemon crisp cookies)



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com

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