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The South of France
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Arles to the sun-drenched shores of the Côte d' Azur. In this class we’ll
create a sumptuous gourmet feast and celebrate the splendors of Provence. Bouillabaisse Marseille (Mediterranean Seafood Stew), Pissaladière (Caramelized
Onion Tart with Anchovy and Olives), Asperges et Poivrons
Grillés (Grilled Asparagus and Red Bell
Peppers) and Soufflé
aux Abricots et Pistaches (Apricot-Pistachio Soufflé) |
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Thursday, July 12th, 2018/ 6pm to 9pm
-$125 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
Asperges et Poivrons
Grillés
Grilled
asparagus and red bell peppers with grated lemon zest
Pissaladière
Provençal puff pastry tart with caramelized onion, anchovy, olives and herbes
de Provence
Bouillabaisse Marseille
Mediterranean seafood stew with fresh mussels, prawns, crab, cod and
snapper in a rich savory broth of white wine, tomatoes, fresh herbs, saffron
and aromatic vegetables
Soufflé
aux Abricots et Pistaches
Light
and airy apricot soufflé with crushed pistachios and whipped cream
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check
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