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The South of France
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| Learn to make these refreshing Provencal favorites from Arles to the sun drenched shores of the Côte d'Azur |
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Thursday, July 13th (6pm to 9pm)
$ 125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Salade de Mâche et Lolla Rossa
Mixed Lolla Rossa
and lamb’s lettuces with sauce vinaigrette
Pissaladière
Provençal puff pastry tart with caramelized onion,
anchovy, olives and herbes de Provence
Bouillabaisse du Sud de la France
Mediterranean
fish and seafood stew in a rich savory broth of white wine, tomatoes, fresh
herbs, saffron and aromatic vegetables
Biscuits au Citron
Zesty lemon
crisp cookies
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check
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