The South of France


Take a culinary journey from Arles to the sun-drenched shores of the Côte d' Azur. In this class we’ll create a sumptuous gourmet feast and celebrate the splendors of Provence. Bouillabaisse Marseille (Mediterranean Seafood Stew), Pissaladière (Caramelized Onion Tart with Anchovy and Olives), Asperges et Poivrons Grillés (Grilled Asparagus and Red Bell Peppers) and Soufflé aux Abricots et Pistaches (Apricot-Pistachio Soufflé)


-$125 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Asperges et Poivrons Grillés

Grilled asparagus and red bell peppers with grated lemon zest
Pissaladière
Provençal puff pastry tart with caramelized onion, anchovy, olives and herbes de Provence
Bouillabaisse Marseille
Mediterranean seafood stew with fresh mussels, prawns, crab, cod and snapper in a rich savory broth of white wine, tomatoes, fresh herbs, saffron and aromatic vegetables
Soufflé aux Abricots et Pistaches

Light and airy apricot soufflé with crushed pistachios and whipped cream

  



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com

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