The South of France


Learn to make these refreshing Provencal favorites from Arles to the sun drenched shores of the Côte d'Azur

Thursday, April 6th (6pm to 9pm)
$ 125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Salade de Mâche et Lolla Rossa
Mixed Lolla Rossa and lamb’s lettuces with sauce vinaigrette
Pissaladière
Provençal puff pastry tart with caramelized onion, anchovy, olives and herbs

Bouillabaisse du Sud de la France
Mediterranean fish and seafood stew in a rich savory broth of white wine, tomatoes, fresh herbs, saffron and aromatic vegetables
Biscuits au Citron

Zesty lemon crisp cookies
    



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com

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