|
Greek Specialties
|
| An
Athenian feast not to be missed. We’ll create these delectable Greek favorites
as we journey blissfully into a sumptuous odyssey of culinary delight. |
Tuesday, June 20th/ 6pm to 9pm
$95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
|
|
Spanikopita
Classic
Greek spinach-onion-feta tort, layered between sheets of flaky fillo dough and baked
to golden brown
Kofta Kebabs
Char-grilled-ground lamb/chicken kebabs seasoned with za’atar, coriander, fresh lemon and other spices served with tomato-onion salad and flatbread
Stuffed Grape Leaves
Grape leaves stuffed with rice, dill, mint, parsley and onions, wrapped and simmered over broth and finished w/ fresh lemon and a drizzle of olive oil
Tzatziki
Yogurt, cucumber and mint salad
|
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
|
|
