The Streets of Athens
|An Athenian feast not to be missed...We’ll create these delectable Greek favorites as we journey onward into a sumptuous culinary odyssey of wonderment.
Thursday, March 23rd/ 6pm to 9pm
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
Greek spinach-onion-feta tort, layered between sheets of flaky fillo dough and baked
to golden brown
Char- grilled-ground lamb/chicken kebabs seasoned with za’atar, coriander, fresh lemon and other spices served with tomato-onion salad and flatbread (also ground chicken version available
Stuffed Grape Leaves
Grape leaves stuffed with rice, dill, mint, parsley and onions wrapped firm and simmered over broth and finished w/fresh lemon and a drizzle of olive oil
Yogurt, cucumber and mint salad with fresh vegetables
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above