The Uptown Gourmet

Turn everyday market fresh ingredients into the extraordinary by implementing  classic French techniques and methods of cooking!

Thursday, October 17th, 2019/ 6pm to 9pm/ sold out
-$125 per person-

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

CLICK HERE: Payment and Class Registration Form

Salade de Cresson
A refreshing salad with watercress, arugula, tart apples and toasted pine nuts with cider vinaigrette
Saumon en Croûte 
Salmon filet w/ minced mushroom-shallot-white wine reduction (mushroom duxelle) and spinach, wrapped in puff pastry and baked to golden brown with yogurt-dill sauce
Tomates farcies au Four
Tomatoes stuffed w/ peas, pearl onions and béchamel sauce, 
baked w/ herbed-garlic bread crumb topping. 
Bananes Flambées au Rhum   
A real show stopper! Bananas flambéed in rum, brown sugar, orange juice and orange zest served warm with vanilla ice cream.