The French Gourmand


Turn market fresh ingredients into the extraordinary with tried and true French techniques 
that will sure to bring you the most astonishingly delicious results!
Thursday, January 23rd, 2020/ 6pm to 9pm (125.) per person

-$125 per person-

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


CLICK HERE: Payment and Class Registration Form

Salade de Cresson
A refreshing salad with watercress, arugula, tart apples and toasted pine nuts with classic sauce vinaigrette
Saumon en Croûte 
Whole side of salmon filet w/ minced mushroom-shallot-white wine reduction (mushroom duxelle) and spinach, 
wrapped in puff pastry and baked to golden brown with yogurt-dill sauce on the side
Tomates farcies au Four
Tomatoes stuffed w/ peas, pearl onions and béchamel sauce, 
baked w/ herbed-garlic bread crumb topping. 
Bananes Flambées au Rhum   
A real show stopper! Bananas flambéed in rum, brown sugar, orange juice and orange zest served warm with vanilla ice cream.