The French Gourmet


Turn everyday market fresh ingredients into the extraordinary with tried and true French techniques 
that will sure to bring you the most astonishing results!

-$125 per person- 

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


CLICK HERE: Payment and Class Registration Form

Salade de Cresson
A refreshing salad with watercress, arugula, tart apples and toasted pine nuts with classic sauce vinaigrette
Saumon en Croûte 
Whole side of salmon filet w/ minced mushroom-shallot-white wine reduction (mushroom duxelle) and spinach, 
wrapped in puff pastry and baked to golden brown with yogurt-dill sauce on the side
Tomates farcies au Four
Tomatoes stuffed w/ peas, pearl onions and béchamel sauce, 
baked w/ herbed-garlic bread crumb topping. 
Bananes Flambées au Rhum   
A real show stopper! Bananas flambéed in rum, brown sugar, orange juice and orange zest served warm with vanilla ice cream.