The Thanksgiving Vegetarian Gourmet


This scrumptious Gourmet Vegetarian Thanksgiving menu gives you a delicious, healthy and well-balanced vegetarian alternative to the traditional Thanksgiving meal. This vegetarian gourmet feast is not only hit for the Thanksgiving holiday but works perfect throughout the fall-winter months.

Thursday, November 15th (6pm to 9pm)
-$95. per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun


Cashew-Tahini Hummus with fresh Crudities    

A blend of cashews, tahini, fresh lemon and spices 
w/ an assortment of crisp veggies for dipping
Quinoa Pasta with Arugula, Cherry Tomatoes, Butternut Squash and Pine nuts
Gluten free quinoa pasta with sautéed arugula, cherry tomatoes, roast butternut squash, basil, garlic, parmesan (omit for vegan) and pine nuts
Salad Mâche with Walnut-Cider Dressing
Mixed tender baby lettuces with pomegranate and walnut oil-cider vinaigrette
Hasselback Apples
Fanned out stuffed apples baked with a streusel of oats, brown sugar, cardamom and cinnamon topped with ice cream (or non-dairy vegan substitute)


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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.