The Thanksgiving Vegetarian/Vegan Gourmet


This scrumptious Gourmet Vegetarian Thanksgiving menu gives you a delicious, healthy and well-balanced vegetarian alternative to the traditional Thanksgiving meal. This vegetarian gourmet feast is not only hit for the Thanksgiving holiday but works perfect throughout the fall-winter months.


-$95. per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun


Cashew-Tahini Hummus with fresh Crudities    

A blend of cashews, tahini, fresh lemon and spices 
w/ an assortment of crisp veggies for dipping
Quinoa Pasta with Arugula, Cherry Tomatoes, Butternut Squash and Pine nuts
Gluten free quinoa pasta with sautéed arugula, cherry tomatoes, roast butternut squash, basil, garlic, parmesan (omit for vegan) and pine nuts
Salad Mâche with Walnut-Cider Dressing
Mixed tender baby lettuces with pomegranate and walnut oil-cider vinaigrette
Hasselback Apples
Fanned out stuffed apples baked with a streusel of oats, brown sugar, cardamom and cinnamon topped with ice cream (or non-dairy vegan substitute)