The Vegetarian Thanksgiving Table

A fresh, healthy and delicious vegetarian alternative to the traditional Thanksgiving meal. This bounty of culinary joy is sure to satisfy everyone at your fall, winter  or holiday table. 

Tuesday, November 17th (6pm to 9pm)
$ 95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Baby Bella-Barley Mushroom Soup
Hearty baby bella mushrooms, aromatic vegetables, herbs and barley simmered in a vegetable broth
Roast Acorn Squash stuffed with Quinoa Pilaf
Roast acorn squash filled with quinoa pilaf, aromatics, spices and baked with a bread crumb topping
Chicory-Watercress and Cranberry Salad
Fresh chicory, endive, watercress and cranberries with lemon-tarragon dressing
Pear-Ginger Crisp
Pear-ginger gratin laced with cardamom and topped with a rolled oat crunch

• Sign up for individual classes or book a private group

• Great for team buildings, showers, birthdays, holidays or any occasion

• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  

• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.