Tunisia to Old Algiers


Enjoy a cozy evening creating these fresh, exotic and scrumptious North-African-Mediterranean style dishes   

Thursday, February 18th/ 6pm to 9pm 
(125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Radish and Lemon Salad / Slatit Fjill
Radish salad with mint, capers and preserved lemons
Tajine de Poisson au Safran
Saffron-laced braised whitefish fish with shallots, raisins, olives and spices
Fava Bean and Garlic Soup / Bessara
A refreshing soup of fava beans, garlic, cumin and lemon juice
Semolina-Honey Cake / Basbousa
Semolina cake with almond meal, orange blossom water and honey syrup




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.