Tunisia To Old Algiers |
| An amazingly delicious class creating this splendiferous North African-Arabian feast! |
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Thursday, February 21st, 2019/ 6pm to 9pm  Radish-Caper-Preserved Lemon-Mint Salad/ Slatit Fjill Radish salad with mint, capers and preserved lemons Fish Tagine w/ Potato, Chermoula, Olives and Dried Figs White fish layered with potatoes, carrots, onions, chermoula sauce, olives, tomatoes and figs Fava Bean and Garlic Soup/ Bessara A fresh and flavorful soup of fava beans, garlic, cumin and lemon juice Semolina-Almond-Honey Cake/ Basbousa Semolina-almond flour cake with orange blossom water and honey syrup Use "Square Pay" cart for credit card payments Class Registration Form    |
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Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited. |
