Tunisia To Old Algiers


An amazingly delicious class creating this splendiferous North African-Arabian feast!

Thursday, February 21st, 2019/ 6pm to 9pm
$ 125. per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Radish-Caper-Preserved Lemon-Mint Salad/ Slatit Fjill
Radish salad with mint, capers and preserved lemons
Fish Tagine w/ Potato, Chermoula, Olives and Dried Figs
White fish layered with potatoes, carrots, onions, chermoula sauce, olives, tomatoes and figs
Fava Bean and Garlic Soup/ Bessara
A fresh and flavorful soup of fava beans, garlic, cumin and lemon juice
Semolina-Almond-Honey Cake/ Basbousa
Semolina-almond flour cake with orange blossom water and honey syrup 
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Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.