Uptown Party Foods


The perfect little posh party pleasers

Saturday, November 22nd (11am to 2pm)
$95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Shrimp and Scallop Croquettes 
Petite shrimp and scallop croquettes with ginger-soy dressing
Zucchini-Chèvre-Roast Pepper Roulades 
Ribbons of zucchini rolled with goat cheese, roast peppers and chives
Baked Pear Wedges Wrapped in Prosciutto
Baked pear wedges wrapped in prosciutto and sage with balsamic vinegar syrup
Griddled Skirt Steak Crostini
Marinated, griddled skirt steak crostini with caramelized onions, cherry peppers and aioli sauce



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.