Vegetarian Thanksgiving Feast

This delicious gourmet Vegetarian menu is a sumptuous alternative to the traditional Thanksgiving fare. Packed with robust flavors this menu with satisfy everyone at your fall, winter or holiday table!

Tuesday, November 16th, 2021/ 6pm to 9pm

 (110.) per person

(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)


Mushroom-Swiss Chard-Cheddar Galette 
Open-faced flaky crust mushroom-Swiss chard-cheddar tort
Baked Pumpkin stuffed with Root Vegetables
Baked pumpkin stuffed with a roasted root vegetables-barley and chickpeas
Chicory, Watercress and Cranberry Salad 
Fresh chicory, watercress, toasted hazelnuts and dried cranberries with lemon-thyme dressing
Pear-Ginger-Oat Crumble 
Pear-ginger oat crumble gratin laced with cardamom and cinnamon