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Vegetarian Splendor!
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A fresh, healthy, hearty
and delicious autumn vegetarian bounty!
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Thursday, October 24th 2019 /6pm to 9pm/ open
(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Roast Root Veggie
Gratin
Oven roasted gratin
of turnips, rutabagas, sweet potatoes, vegetable broth and parmesan cheese
Autumn Vegetarian Chili
Hearty vegetarian
chili with pinto beans, aromatic vegetables, corn, chick peas, bell peppers, tomatoes
and spices
Little Gem Lettuce-Endive-Walnut-Pomegranate Salad
Little gem
lettuces, endive, toasted walnuts, pomegranate w/ walnut-olive oil-cider
vinaigrette
Apple-Pear-Ginger
Crisp
Apples-pears
and fresh ginger baked with an oatmeal-cinnamon-cardamom-brown sugar topping |
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