|
Vegetarian Splendor!
|
A fresh, healthy, hearty
and delicious autumn vegetarian bounty!
|
|
Thursday, October 24th 2019 /6pm to 9pm/ 2 openings
(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Roast Root Veggie
Gratin
Oven roasted gratin
of turnips, rutabagas, sweet potatoes, vegetable broth and *parmesan cheese
Autumn Vegetarian Chili
Hearty vegetarian
chili with pinto beans, aromatic vegetables, corn, chick peas, bell peppers, tomatoes
and spices
Little Gem Lettuce-Endive-Walnut-Pomegranate Salad
Little gem
lettuces, endive, toasted walnuts, pomegranate w/ walnut-olive oil-cider
vinaigrette
Apple-Pear-Ginger
Crisp
Apples-pears
and fresh ginger baked with an oatmeal-cinnamon-cardamom-brown sugar topping *Omit Parmesan For Vegan Diet |
|
|
|
