Vegetarian Splendor!


A fresh, healthy, hearty and delicious autumn vegetarian bounty!

 Thursday, October 24th 2019 /6pm to 9pm/ open 
 (95.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


CLICK HERE:
Payment and Class Registration Form

Roast Root Veggie Gratin
Oven roasted gratin of turnips, rutabagas, sweet potatoes, vegetable broth and parmesan cheese
Autumn Vegetarian Chili
Hearty vegetarian chili with pinto beans, aromatic vegetables, corn, chick peas, bell peppers, tomatoes and spices 
Little Gem Lettuce-Endive-Walnut-Pomegranate Salad
Little gem lettuces, endive, toasted walnuts, pomegranate  w/ walnut-olive oil-cider vinaigrette

Apple-Pear-Ginger Crisp
Apples-pears and fresh ginger baked with an oatmeal-cinnamon-cardamom-brown sugar topping