Vegetarian Splendor!


A fresh, healthy, hearty and delicious autumn vegetarian bounty!

 Thursday, October 24th 2019 /6pm to 9pm/ 2 openings 
 (95.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


CLICK HERE:
Payment and Class Registration Form

Roast Root Veggie Gratin
Oven roasted gratin of turnips, rutabagas, sweet potatoes, vegetable broth and *parmesan cheese
Autumn Vegetarian Chili
Hearty vegetarian chili with pinto beans, aromatic vegetables, corn, chick peas, bell peppers, tomatoes and spices 
Little Gem Lettuce-Endive-Walnut-Pomegranate Salad
Little gem lettuces, endive, toasted walnuts, pomegranate  w/ walnut-olive oil-cider vinaigrette

Apple-Pear-Ginger Crisp
Apples-pears and fresh ginger baked with an oatmeal-cinnamon-cardamom-brown sugar topping 

*Omit Parmesan For Vegan Diet