THE VEGETARIAN THANKSGIVING


A great balanced, satisfying and tasty alternative to the traditional Thanksgiving meal.

Monday 6pm to 9pm
$95.00 per class
November 14, 2011

Includes all instruction, food cost, menus, and dinner




The Vegetarian Thanksgiving: Sold Out
Monday, November 14, 2011 (6pm - 9pm)

Mushroom Galette
  (Open-faced flaky mushroom tort with fresh thyme and shallots)
Baked Pumpkin with Root Vegetable Stew
  (Baked pumpkin filled with roasted root vegetable, barley and chickpeas stew)
Chicory, Watercress and Cranberry Salad
  (Fresh chicory, watercress, hazelnut and dried cranberries with lemon-thyme dressing)
Pear-Ginger Crumble
  (Pear and ginger gratin laced with a cardamom-cinnamon)

 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, Google Checkout, cash or billed through Pay Pal