Winter Farmers Market Bounty
|Hone your vegetable cookery skills! Create this
healthy bounty of market fresh, farm to table plant based cooking at its finest!
95. per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
Acorn Squash-Crimini- Apple-Frisée Salad
Roasted acorn squash rings, sautéed crimini
mushrooms, apple and frisée salad
Red Beet-Vegetable Soup
beets, carrots, turnips and cabbage soup in a homemade vegetable broth
Roast Butternut Squash-Cauliflower-Kale
Roast gingered Butternut squash, Dino kale and Cauliflower gratin
A fresh fruit
mélange of persimmon, pomegranate, orange, mint and cardamom
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above