Vegetarian Cooking

Winter Farmers Market Bounty


Hone your vegetable cookery skills! Create this healthy bounty of market fresh, farm to table plant based cooking at its finest!


95. per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Acorn Squash-Crimini- Apple-Frisée Salad
Roasted acorn squash rings, sautéed crimini mushrooms, apple and frisée salad

Red Beet-Vegetable Soup

Fresh beets, carrots, turnips and cabbage soup in a homemade vegetable broth

Roast Butternut Squash-Cauliflower-Kale

Roast gingered Butternut squash, Dino kale and Cauliflower gratin
Persimmon-Pomegranate-Orange-Mint Mélange
A fresh fruit mélange of persimmon, pomegranate, orange, mint and cardamom



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.