Vegetarian Cooking

Winter Farmers Market Bounty


Hone your vegetable cookery skills! Create this healthy bounty of market fresh, farm to table culinary delight!...(a gluten free menu)

Saturday, December 16th, 2017/ 11am to 2pm/ open
95. per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Acorn Squash-Crimini- Apple-Arugula Salad
Roasted acorn squash rings, sautéed crimini mushrooms, apple and arugula salad

Red Beet-Vegetable Soup

Fresh beets, carrots, turnips and cabbage soup in a homemade vegetable broth

Roast Brussels Sprouts and Shallots with Star Anise
Roast Brussels’ sprouts, grapefruit, caramelized shallots and star anise

Persimmon-Pomegranate-Pear Mélange

A fresh fruit mélange of persimmon, pomegranate, pear and cardamom



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.