Italian-American Favorites: Murray Hill Memories


Comfort foods from the cozy little neighborhood Italian-American Trattoria

Tuesday, September 24 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner





Bagna Cauda / Vegetable–Bread Fondue
(Assortment of fresh vegetable fondue with a warm olive oil-garlic-butter - anchovy dipping sauce)
Chicken Cacciatore (Like Nonna used to make)
(Chicken stewed in white wine, mushrooms, crushed tomatoes, garlic, oregano and pancetta)
Tiramisu… pick me up!
(Layered mascarpone, cream, lemon zest, espresso-wine soaked lady fingers dusted with cocoa)




  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal