ITALIAN APPETIZERS

Immerse yourself in these flavorful anti-pasti dishes from the Cucina Italiana…abbondanza! Saturday, September 22 (11am to 2pm) $95.00 per class Includes all instruction, food cost, and menus

Suppli di Telefono /also called Arancini 
(Italian risotto fritters stuffed with Mozzarella cheese and minced prosciutto)

Gamberi all’ Aglio - Garlic Prawns
(Prawns sizzling in garlic butter, red chili, parsley and lemon)

Antipasto Misto Platter 
(Arrangement of fresh crudities, peperoncini, cured meats, olives, provolone and aioli)

Bruschetta 
(Griddled bread with tomato-basil topping and mushroom ragout topping)

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal