Immerse yourself in these flavorful anti-pasti dishes from the Cucina Italiana…abbondanza!

Saturday, September 22 (11am to 2pm)
$95.00 per class
Includes all instruction, food cost, and menus

Suppli di Telefono /also called Arancini 
(Italian risotto fritters stuffed with Mozzarella cheese and minced prosciutto)

Gamberi all’ Aglio - Garlic Prawns
(Prawns sizzling in garlic butter, red chili, parsley and lemon)

Antipasto Misto Platter 
(Arrangement of fresh crudities, peperoncini, cured meats, olives, provolone and aioli)

(Griddled bread with tomato-basil topping and mushroom ragout topping)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal