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THE LITTLE ITALY MENU
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| From your favorite little corner L’osteria |
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Tuesday, October 9 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner
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Traditional Antipasto Platter
(Fresh crudités, cured meats, provolone cheese, olives, peperoncini, aioli and crusty bread)
Eggplant Parmesan (Mamma Mia !...che buona!)
(Sliced eggplant coated in bread crumb-parmesan blend, baked with tomato sauce and mozzarella)
Strawberries with Zabaglione Sauce
(Fresh strawberries with Marsala wine-egg custard sauce) |
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- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal
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