THE LITTLE ITALY MENU 

Tuesday, October 9 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner

Traditional Antipasto Platter 
(Fresh crudités, cured meats, provolone cheese, olives, peperoncini, aioli and crusty bread)
Eggplant Parmesan (Mamma Mia !...che buona!) 
(Sliced eggplant coated in bread crumb-parmesan blend, baked with tomato sauce and mozzarella)
Strawberries with Zabaglione Sauce 
(Fresh strawberries with Marsala wine-egg custard sauce)

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal