June Vegetarian Gourmet


A healthy, balanced vegan-vegetarian menu of market fresh produce and whole grains


$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner



Roast Pepper and Tomato Soup
(Roast bell pepper-tomato puree with sweet basil chiffonade and vegetable broth)
Layered Polenta Torta
(Layered polenta tort with roasted squash, walnuts, nutritional yeast and onion compote)
Kale and Mustard Green Sauté
(Sautéed kale and mustard greens with sliced garlic, lemon and cracked pepper)
Chai-Spiced Pomegranate Pears
(Poached pears in pomegranate juice and chai spices with chocolate sauce)