La Trattoria Lombardia
Thursday, March 1, 2012 (6pm - 9pm)

Zuppa di Verdure
(Refreshing vegetable soup with carrots, celery, onion, peas, cabbage, country bread)

Involtini di Maiale con Polenta Classica
(Pork tenderloin rolled with asparagus, sage, fontina and speck served with creamy polenta)

Radicchio all'Aceto Balsamico
(Radicchio sautéed and caramelized in balsamic vinegar glaze)

Granita ai Frutti di Bosco
(Icy fresh berry and prosecco granite)

La Trattoria Romana
Thursday, March 8, 2012 (6pm - 9pm)

Carciofi bolliti con Vinaigrette
(Globe artichokes, trimmed and boiled served with sauce vinaigrette)

Abbacchio alla Romana
(Pan-roasted lamb fricassee with rosemary, carrots, red wine, garlic, broth and anchovy)

Gnocchi alla Romana
(Roman style semolina gnocchi, cut into disk shapes, baked with herbs and melted butter)

Biscuit Tortoni
(Frozen creamed mousse with rum, crushed ameretti cookies, maraschino cherry and almonds)

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal