Enjoy creating these cozy regional specialties from the region of Lazio
Thursday, September 19 (6pm to 9 pm) $125.00 per class
Includes all instruction, food cost, menus and dinner
Carciofi bolliti con Vinaigrette (Globe artichokes, trimmed and boiled served with sauce vinaigrette) Abbacchio alla Romana (Pan-roasted lamb fricassee with rosemary, carrots, red wine, garlic, broth and anchovy) Gnocchi alla Romana (Roman style semolina gnocchi, cut into disk shapes, baked with herbs and melted butter) Biscuit Tortoni (Frozen creamed mousse with rum, crushed ameretti cookies, maraschino cherry and almonds)
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space: