Create this elegant French
menu with thepanacheand savoir faire of
amaster Chef in a relaxed comfortable setting.
Thursday, January 26th (6pm to 9pm)
$125.00 person/ per class
Includes all instruction, food cost, recipes,menus and dinner
Potage Crécy Cream of carrot, leak and potato soup Saumon en Croûte Salmon
baked in puff pastry with mushroom duxelle and sautéed spinach Haricots
Verts et Tomates Cerises French green beans sautéed with cherry tomatoes
and herbs Beignets aux Pommes Deep
fried apple fritters dusted with cinnamon sugar
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
