Le Restaurant St Germain

    Create this elegant French menu with the panache and savoir faire
of a master Chef in a relaxed comfortable setting.

 Thursday, January 26th (6pm to 9pm)
$125.00 person/ per class
Includes all instruction, food cost, recipes,menus and dinner

Potage Crécy
Cream of carrot, leak and potato soup

Saumon en Croûte

Salmon baked in puff pastry with mushroom duxelle and sautéed spinach

Haricots Verts et Tomates Cerises

French green beans sautéed with cherry tomatoes and herbs

Beignets aux Pommes

Deep fried apple fritters dusted with cinnamon sugar

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com