Classic French fine dining menus that are easy to adapt to the home kitchen

 Thursday, October 18 (6pm to 9pm)
$125.00 person/ per class
Includes all instruction, food cost, recipes,menus and dinner

Soupe de Cresson
(Cream of Watercress Soup)
Saumon en Croûte 
(Salmon baked in puff pastry with mushroom duxelle, wilted spinach and dill crème fraîche)
Haricots Verts aux Tomates Cerises 
(French green beans sautéed with cherry tomatoes)
Beignets aux Pommes 
(Apple fritters dusted with confectioners sugar)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal