Impressive fine dining French classics that are approachable and fun to make!
Thursday, October 10 (6pm to 9pm)
$125.00 per class
Includes all instruction, food cost, recipes,menus and dinner
Coeur de Laitue et Salade de Pamplemousse (Butter lettuce, radish and grapefruit salad w/ sauce vinaigrette) Filet de Boeuf Roti avec Sauce au Poivre Vert (Roast beef tenderloin with Madeira and green peppercorn sauce) Pomme Savoyarde (Scalloped potatoes with herbs, onions and gruyere) Granité aux Fraises (Icy fresh champagne - strawberry granite)