Let’s Make Soup! 


A delicious heartwarming bounty of savory fall soups


$95.00 per class
Includes all instruction, food cost, menus and dinner


Butternut Squash–Ginger Soup
(Puree of roast butternut squash, ginger and spices)
Beet-Vegetable 
(Beet, cabbage, root vegetables and seasonings in a flavorful broth)
Smoky Split Pea
(Hearty split pea soup with smoked ham hock and vegetables)
Cream of Celery and Fennel Soup
(Celery and fennel soup with fresh chives and cream)