|
Let’s Make Soup!
|
A delicious heartwarming bounty of savory fall soups
|
|
$95.00 per class
Includes all instruction, food cost, menus and dinner
|
|
Butternut Squash–Ginger Soup
(Puree of roast butternut squash, ginger and spices)
Beet-Vegetable
(Beet, cabbage, root vegetables and seasonings in a flavorful broth)
Smoky Split Pea
(Hearty split pea soup with smoked ham hock and vegetables)
Cream of Celery and Fennel Soup
(Celery and fennel soup with fresh chives and cream)
|
|
|
|
