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Let’s Make Soup!
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A delicious heartwarming bounty of savory fall soups
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Saturday, October 12 (11am to 2pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner
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Butternut Squash–Ginger Soup
(Puree of roast butternut squash, ginger and spices)
Beet-Vegetable
(Beet, cabbage, root vegetables and seasonings in a flavorful broth)
Smoky Split Pea
(Hearty split pea soup with smoked ham hock and vegetables)
Cream of Celery and Fennel Soup
(Celery and fennel soup with fresh chives and cream)
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- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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