Let’s Make Soup! 


A delicious heartwarming bounty of savory fall soups

Saturday, October 12 (11am to 2pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner


Butternut Squash–Ginger Soup
(Puree of roast butternut squash, ginger and spices)
Beet-Vegetable 
(Beet, cabbage, root vegetables and seasonings in a flavorful broth)
Smoky Split Pea
(Hearty split pea soup with smoked ham hock and vegetables)
Cream of Celery and Fennel Soup
(Celery and fennel soup with fresh chives and cream)


  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal