Little Italy:~Italian-American Favorites~

Create these heartwarming Italian-American favorites with rich and meaty Spaghetti Bolognese, Italian Wedge Salad, Crunchy Garlic Bread and Cannoli Siciliani!

Tuesday, May 16th, 2017- 6pm to 9pm
 95. per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Spaghetti Bolognese
Rich and meaty Bolognese sauce with a trio of ground meats, crushed tomatoes, onions, garlic, herbs and spices, served with perfectly cooked al’ dente Spaghetti.
Garlic Bread
Split baguette loaves slathered with garlic-herb butter and oven toasted to a golden brown
Italian Romaine Salad
Heart of Romaine salad w/ tomatoes, peperoncini, olives, carrots and Gorgonzola dressing
Cannoli Siciliani
Cannoli shells filled sweet ricotta, chopped chocolate, orange zest and pistachios

• Sign up for individual classes or book a private group

• Great for team buildings, showers, birthdays, holidays or any occasion

• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  

• Classes are limited in size - Call or e-mail to reserve a space: 
  415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.