Lyon-Rhone Alpes

Savor the tantalizing “haute cuisine” dishes of the Lyon-Rhone Alps region of France
Thursday, April 25 (6pm to 9pm)
$125.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Coeur de Laitue et Salade de Pamplemousse
(Butter lettuce, radish and grapefruit salad w/ sauce vinaigrette)
Filet de Boeuf Roti avec Sauce au Poivre Vert
(Roast filet of beef tenderloin with Madeira-green peppercorn sauce)
Pomme Savoyarde
(Potato gratin with herbs, onions and gruyere)
Beignets aux Pommes
(Apple fritters dusted with confectioners’ sugar)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal