The March Vegetarian Gourmet


A complete fresh and flavorful Vegan menu with lots of helpful tips and technique

Tuesday, March 19 (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner


Green Salad with Avocado-Lemon-Honey Dressing
(Mixed lamb’s lettuce, rocket, watercress and Bibb lettuce with a creamy avocado-lemon dressing)
Veggie Risotto w/ Asparagus, Mushrooms, Peppers, and Toasty Walnut-“Parmesan”  
(Arborio rice w/ asparagus, mushrooms, bell pepper, truffle oil and a toasty walnut-nooch topping)
Roma Tomato Gratin with Parsley Pesto
(Roasted roma tomatoes finished with parsley –pine nut pesto and bread crumbs)
Apple-Ginger-Pineapple Compote 
(Apples, currants and pineapple marinated in ginger beer soda and fresh mint leaves)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal