The Gourmet Vegetarian: Meatless Monday


Create a fresh and healthy array of easy to make gourmet vegetarian dishes!

Monday, August 5 (6pm to 9pm)
$95.00 per person 
Includes all instruction, food cost, menus and dinner


Mushroom Phyllo Bundles
(Sautéed mushrooms w/ garlic, shallots, sherry and fresh thyme baked crisp in phyllo bundles)
Stuffed Bell Peppers    
(Roasted red bell peppers stuffed with rice, minced vegetables, spices and tomato sauce)
Arugula and Bibb Lettuce Salad with Champagne Vinaigrette 
(Tender Bibb lettuce and baby arugula with a champagne-tarragon vinaigrette)
Peach Crisp
(Luscious sweet peaches baked in ramekins with a rolled oat, brown sugar and almond topping)


  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal