The Gourmet Vegetarian: Meatless Monday


Create a fresh and healthy array of easy to make gourmet vegetarian dishes!


$95.00 per person 
Includes all instruction, food cost, menus and dinner


Mushroom Phyllo Bundles
(Sautéed mushrooms w/ garlic, shallots, sherry and fresh thyme baked crisp in phyllo bundles)
Stuffed Bell Peppers    
(Roasted red bell peppers stuffed with rice, minced vegetables, spices and tomato sauce)
Arugula and Bibb Lettuce Salad with Champagne Vinaigrette 
(Tender Bibb lettuce and baby arugula with a champagne-tarragon vinaigrette)
Peach Crisp
(Luscious sweet peaches baked in ramekins with a rolled oat, brown sugar and almond topping)