Middle Eastern Vegetarian Delights

Savor the sumptuous and exotic flavors of this enticing Middle Eastern vegetarian menu!
Tuesday, February 19th, 2019/ 6pm to 9pm/ sold out
New Date Added! Saturday, April 6th, 2019/ 11am to 2pm/ open

-95. per person-

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

                                   Sabih (a street food favorite)
Grilled flatbread with fried eggplant, chopped salad of cucumber-tomato-green onions and parsley, pickled mango and hard-boiled eggs
Scratch made chick-pea fritters seasoned with ground onions, cumin, parsley, coriander and cardamom, served with fresh vegetables, pita and garlic yogurt sauce.
A spicy homemade condiment made of ground cilantro, parsley, chilies, cumin, cardamom, garlic and olive oil. Very popular throughout the middle east and northern Africa.
Butternut Squash & Tahini Spread
A delicious spread made with roast butternut squash, tahini (sesame paste), Greek yogurt, olives and date syrup

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    • Sign up for individual classes or book a private group

    • Great for team buildings, showers, birthdays, holidays or any occasion

    • Book a private group of 6 or more and choose a menu and date that works with your schedule.

    • Classes are limited in size - Call or e-mail to reserve a space: 
      415.626.4379, joe@theculinarysalon.com

    Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.