A Middle Eastern Sojourn/ Vegetarian Favorites

Savor the tantalizing, exotic and exuberant flavors of  
Middle Eastern Vegetarian cooking!!! 

Saturday, September 14th, 2019/ 11am to 2pm/ sold out
-$95. per person-

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form

Israeli Sabih (Sabich) 
Grilled flatbread topped w/golden fried eggplant, pickled mango, cucumber-tomato-onion-parsley salad, hard-boiled eggs and zhoug
Falafel Salad with Tahini-Lemon Dressing
Chopped salad with little gem lettuces, freshly made falafel fritters, curled carrots, pickled turnips, red onions and a zingy lemon-tahini-cardamom dressing
Yemen style Zhoug 
A spicy homemade herb sauce made of ground cilantro, parsley, chilies, cumin, cardamom, garlic and olive oil. Very popular throughout the middle east and northern Africa.
Garlic-Sundried Tomato-Hummus w/ Date Molasses 
A healthy dip or spread made with slow simmered garbanzo beans, garlic and sundried tomatoes, served with fresh vegetable dippers, pita and a drizzle of date molasses