Middle Eastern Vegetarian Delights



Savor the fresh and exotic flavors found throughout the Middle Eastern as we create this sumptuous, healthy vegetarian spread!
Thursday, March 9th, 2017 (6pm to 9pm)
95. per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Sabih (a street food favorite)
Grilled flatbread with fried eggplant, cucumber-tomato-green onion salad and pickled mango-accompanied with homemade sauces and condiments

Hand Made Falafel Fritters

Chick pea fritters, made from scratch with spices and other tasty ingredients, served in pita pockets with fresh vegetables and Tahini sauce.

Zhoug

A fresh homemade condiment/sauce made of ground cilantro, parsley, chilies, cumin, cardamom, garlic and olive oil

Tahini Sauce

A sauce made from sesame seed paste, crushed garlic, seasonings and fresh lemon juice


    • Sign up for individual classes or book a private group

    • Great for team buildings, showers, birthdays, holidays or any occasion

    • Book a private group of 6 or more and choose a menu and date that works with your schedule.

    • Classes are limited in size - Call or e-mail to reserve a space: 
      415.626.4379, joe@theculinarysalon.com

    Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.