Middle Eastern Vegetarian Delights
the fresh and exotic flavors found throughout the Middle Eastern as we create
this sumptuous, healthy vegetarian spread!
|Thursday, March 9th, 2017 (6pm to 9pm)
95. per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
Sabih (a street food
flatbread with fried eggplant, cucumber-tomato-green onion salad and pickled mango-accompanied with homemade sauces and condiments
Hand Made Falafel
pea fritters, made from scratch with spices and other tasty ingredients, served
in pita pockets with fresh vegetables and Tahini sauce.
fresh homemade condiment/sauce made of ground cilantro, parsley, chilies,
cumin, cardamom, garlic and olive oil
sauce made from sesame seed paste, crushed garlic, seasonings and fresh lemon
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.