Middle Eastern Favorites!

 Savor the aromas and deliciously lavish flavors 
of fresh-healthy Middle Eastern Cooking

Monday, June 17th, 2019/ 4pm to 7pm/ Private Group Class/ Sold Out
($95.) per person 
Includes all instruction, food cost, menus and dinner

Chargrilled ground lamb and chicken kebabs seasoned with Za'atar, Aleppo pepper, cumin and toasted ground coriander seeds.
Scratch made deep fried chickpea fritters with fresh aromatic spices & seasonings served with an array of  fresh vegetables and pita pockets
Homemade garbanzo bean-tahini-garlic dip with fresh veggies
Baba Ghanoush
Roast eggplant, lemon, garlic and yogurt dip/sauce