New Orleans Creole the “Vieux Carré” 


From the Old French Quarter to the Garden District enjoy creating these tantalizing Cajun-Creole inspired masterpieces. An homage to New Orleans’ famous Brennan’s Restaurant, Galatoire’s, Antoine’s and Commander’s Palace.


 -(125.) per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Cajun Spiced Shrimp-Butter Lettuce Salad with Smoked Paprika Vinaigrette
Cajun spiced grilled shrimp, with butter lettuce, watercress, grapefruit segments and smoked paprika vinaigrette.
Red Snapper-Crab Pontchartrain with Sauce Beurre Blanc
Pan-fried red snapper fillets, dressed with sautéed mushrooms, white wine, crab meat, green onions and parsley, finished with sauce beurre blanc
Jazzy Jasmine-Pecan Rice Creole
Jasmine rice pilaf with shallots, peas, cumin, cayenne pepper, fresh parsley and toasted pecans
Bananas Foster/ Bananes Flambées au Rhum
Bananas sautéed in brown sugar, orange juice and butter, flambéed in rum and served over ice cream
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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check