Pasta Secca
featuring Penne, Farfalle, and Ditalini


Create these three deliciously prepared al’dente Durham wheat pasta dishes with the perfect sauce accompaniment

Tuesday, March 26 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner


Spicy Penne Puttanesca
(Penne pasta in a zesty sauce of crushed tomatoes, capers, olives, chili flakes and fresh herbs) 
Farfalle con Piselli
(Butterfly pasta with petite peas, green onions, mint, pecorino cheese, truffle oil and prosciutto)
Pasta e Fagioli (pasta fazool)
(Thick and tasty pasta and cannellini bean in a savory tomato- herb broth, with fresh vegetables and freshly grated Parmigiano)

*bonus, Pesto sauce recipe

 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal