Pasta Secca featuring Penne, Farfalle, and Ditalini
Create these three deliciously prepared al’dente Durham wheat pasta dishes with the perfect sauce accompaniment
Tuesday, March 26 (6pm to 9pm) $95.00 per class Includes all instruction, food cost, menus and dinner
Spicy Penne Puttanesca (Penne pasta in a zesty sauce of crushed tomatoes, capers, olives, chili flakes and fresh herbs) Farfalle con Piselli (Butterfly pasta with petite peas, green onions, mint, pecorino cheese, truffle oil and prosciutto) Pasta e Fagioli (pasta fazool) (Thick and tasty pasta and cannellini bean in a savory tomato- herb broth, with fresh vegetables and freshly grated Parmigiano)
*bonus, Pesto sauce recipe
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
