Pays Basque Cuisine

Thursday, April 11 (6pm to 9pm) 
$125.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Salade Roquette et Cresson
(Arugula and watercress salad with orange segments)
Basque Lamb Stew
(Lamb stewed in a rich red wine broth with rosemary, roasted peppers, garlic and tomatoes)
Roast Vegetables Basquise
(A flavorful blend of roasted carrots, turnips, sweet potatoes, onions and fresh thyme)
Gâteau Basque (Pastiza)
(Traditional Basque cake-tort, filled with pastry cream and cherry preserves)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal