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The Perfect Risotto
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| Learn the subtle touches of creating the perfect al’ dente risotto’s with accompaniments | Saturday, March 30 (11am to 2pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner
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Risotto con Spinaci e Gorgonzola
(With spinach, fennel and gorgonzola cheese)
Risotto con I Gamberi
(With shrimp, garlic, lemon and parsley)
Risotto Milanese
(With white wine, shallots, saffron, and parmesan) Extras: Braised Radicchio Balsamico and Melone alla Menta
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- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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