The Perfect Risotto 

Learn the subtle touches of creating the perfect al’ dente risotto’s with accompaniments
Saturday, March 30 (11am to 2pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Risotto con Spinaci e Gorgonzola 
(With spinach, fennel and gorgonzola cheese)
Risotto con I Gamberi
(With shrimp, garlic, lemon and parsley)
Risotto Milanese 
(With white wine, shallots, saffron, and parmesan)

Extras: Braised Radicchio Balsamico and Melone alla Menta

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal