Handmade Pot Pies 


Learn to make a delicious array of the best pot pies, great for your freezer stockpile

Tuesday, March 5 (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner


Classic Chicken Pot Pie 
(Savory chicken and fresh vegetable Velouté baked with a flaky pastry crust)
Deluxe Vegetarian Pot Pie 
(Turnips, carrots, onions, celery and peas in a mushroom sauce baked with a puff pastry lid)
Beef Bourguignon Pot Pie 
(Beef stew simmered in a rich red wine sauce and flaky pastry crust)
Pâte Brisée 
(Handmade flaky pie dough)


  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal