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Handmade Pot Pies
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Learn to make a delicious array of the best pot pies, great for your freezer stockpile
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Tuesday, March 5 (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner
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Classic Chicken Pot Pie
(Savory chicken and fresh vegetable Velouté baked with a flaky pastry crust)
Deluxe Vegetarian Pot Pie
(Turnips, carrots, onions, celery and peas in a mushroom sauce baked with a puff pastry lid)
Beef Bourguignon Pot Pie
(Beef stew simmered in a rich red wine sauce and flaky pastry crust)
Pâte Brisée
(Handmade flaky pie dough)
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- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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