Quick and Easy-Sauté and Stir Fry Dishes
|Delicious, quick, healthy saute and stir fry dishes that are sure to be your go to favorites
Tuesday, August 20 (6pm to 9pm)
$95.00 per person
Includes all instruction, food cost, menus and dinner
Vegetable Medley with Lotus Root*
(The “ultimate stir fry” with bok choy, shitaki, lotus root, bell pepper, ginger, cashews and more)
(An excellent all in one dish with gulf shrimp, asparagus, tomato, garlic, lemon juice and fresh herbs)
Chicken with Thai Basil Leaves*
(Chicken stir fry with a harmonious blend of Thai basil, chilies, garlic, tamarind and dark soy sauce)
All dishes served with Jasmine rice
*The Vegetable Medely and Thai Chicken recipes courtesy of the one and only Chef Rhoda Yee
- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal