AN EVENING IN SAN FRANCISCO / FISHERMAN'S WHARF

Enjoy an evening with these San Francisco favorites Thursday March 15, 2012 6 to 9 pm $125.00 per class Includes all instruction, food cost, menus

Caesar Salad with Sour Dough Garlic Croutons
(Classic Caesar salad origin “Caesar’s Place” Proprietor Caesar Cardini’s/circa 1924)

Seafood Cioppino (a San Francisco Original)
(Crab, shrimps, mussels and white fish in a rich broth of white wine, tomato, garlic and fresh herbs)

Grilled Asparagus
(Char-grilled asparagus, tossed in a little olive oil, salt and cracked black pepper )

Ghirardelli Chocolate Molten Lava Cake
(Lava cake oozing with bittersweet Ghirardelli chocolate)

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal