AN EVENING IN SAN FRANCISCO / FISHERMAN'S WHARF
Caesar Salad with Sour Dough Garlic Croutons (Classic Caesar salad origin “Caesar’s Place” Proprietor Caesar Cardini’s/circa 1924)
Seafood Cioppino (a San Francisco Original) (Crab, shrimps, mussels and white fish in a rich broth of white wine, tomato, garlic and fresh herbs)
Grilled Asparagus (Char-grilled asparagus, tossed in a little olive oil, salt and cracked black pepper )
Ghirardelli Chocolate Molten Lava Cake (Lava cake oozing with bittersweet Ghirardelli chocolate)