|
SATURDAY SAUCE CLASSES
|
A fun and easy approach to classic French sauces!
|
|
Saturdays 11am to 2pm
$80.00 per class
April 3, 2010 - April 10, 2010
Classes include all materials
|
|
Classic French Sauces I:
Saturday, April 3, 2010 (11am - 2pm)
- Béchamel (basic white sauce): Cream Sauce, Mornay, Soubise, and Moutarde
- Velouté (stock based sauce): Suprême, Shrimp Sauce, and Aurora
- Basic Mayonnaise and Aïoli (garlic)
|
|
Classic French Sauces II:
Saturday, April 10, 2010 (11am - 2pm)
- Basic Brown Sauce (sauce Espagnole): Chasseur- Hunter’s Style, Marchand de Vin (wine merchant), Sauce Robert
- Hollandaise and Béarnaise (w/tarragon reduction)
- Beurre Blanc (classic butter and wine sauce)
|
| |
- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal
|
|
