COOKING ESSENTIALS: CLASSIC FRENCH SAUCE CLASS I & II



   Learn the methods and techniques of creating these classic French “foundation” sauces and their derivatives. A fundamental must have for the professional chef, as well as the home cook


$95.00 person/ per class
Includes all instruction, food cost, recipes,menus and plenty of eats!


*Essential Classic Sauce I   95. per person/ per class
Saturday, October 6 (11am to 2pm)

Bechamels,Veloutes, Aioli, Mornay, Cheddar Cheese sauce, Marsala, Sauce Supreme, Vin Blanc, and more

*Essential Classic Sauce II   95. per person/ per class
Saturday, October 13 (11am to 2pm) 

Brown Sauce, Hollandaise, Beurre Blanc, Demi-glace, Chasseur, Marchand de Vin, Béarnaise, Robert and more

* note: Sign up for both or just  one.

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal