SAVORY FALL SOUPS


A delicious heartwarming bounty of savory fall soups

Thursday, November 1 (6pm to 9pm) 
$95.00 per class
Includes all instruction, food cost, and menus


Butternut Squash–Ginger Soup
(Puree of roast butternut squash, ginger and spices)
Beet-Vegetable (Borscht) 
(Beet, cabbage, root vegetables and seasonings in a flavorful broth
Smoky Split Pea
(Hearty split pea soup with smoked ham hock and vegetables)

Bonus Recipe 
Cream of Celery and Fennel Soup
(Celery and fennel soup with fresh chives and cream)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal