Thursday, December 12, 2019/ 6pm to 9pm/ open
125.per person
Includes all instruction, food cost, recipes and full meal

CLICK HERE: Payment and Class Registration Form

Jansson’s Temptation / Janssons Frestelse
Potato-onion-cream and anchovy gratin, baked golden-brown w/ bread crumb crust
Norwegian Stuffed Eggs w/ Caviar
Deviled eggs topped with lump-fish caviar
Cold Cured Gravlax w/ Rye Crisp
Cold cured dill salmon with sweet mustard sauce and rye crisps
Pickled Beets and Cucumbers
Roasted marinated beets and freshly pickled cucumbers
Swedish Meatballs
Savory ground beef and pork meatballs seasoned with allspice, nutmeg, parsley and onions
Glög/ Spiced Mulled Wine
Warm mulled wine w/juniper berries, nutmeg, allspice and citrus peel