Scandinavian  Smörgåsbord
Cozy up to this creatively festive Scandinavian Smörgåsbord
Great for the holidays or any special occasion! 

Thursday, December 6th, 2018/ 2pm to 5pm/ private group class/ sold out

 Includes all instruction, food cost, recipes and full meal

Jansson’s Temptation / Janssons Frestelse
Potato-onion-cream and anchovy gratin, baked golden-brown w/ bread crumb crust
Norwegian Stuffed Eggs w/ Caviar
Deviled eggs topped with lump-fish caviar
Cold Cured Gravlax w/ Rye Crisp
Cold cured dill salmon with sweet mustard sauce and rye crisps
Pickled Beets and Cucumbers
Roasted marinated beets and freshly pickled cucumbers
Swedish Meatballs
Savory ground beef and pork meatballs seasoned with allspice, nutmeg, parsley and onions
Glög/ Spiced Mulled Wine
Warm spiced mulled wine w/ juniper berries, nutmeg, allspice and citrus peel

Use "Square Pay" cart for credit card payments
along with completed Class Registration Form
  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal