Scandinavian Christmas Dinner

Thursday, December 12 (6pm to 9pm) sold out
$125.00 per class
Includes all instruction, food cost, menus and dinner

Jansson’s Temptation / Janssons Frestelse
(Potato, onion, anchovy and cream gratin with a golden-brown bread crumb crust)
Swedish Pork Roast /Stekt Fläskfilé w/ red currant-port wine sauce
(Roast pork tenderloin encrusted w/herbs, spices and a red currant-port wine sauce)
Norwegian Rødkål
(Sweet-sour braised red cabbage with, apple, coriander, caraway and mustard seeds)
Danish Pepper Nut Cookies / Pebernødder 
(Petite hazelnut shaped cookies spiced with cardamom, ginger, cinnamon and cloves)

*Bonus: Glög/Spiced Mulled Wine
(Mulled wine w/juniper berries, allspice and citrus peel)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal