The Soup Chef!

Learn the sure fire tips and techniques to creating delicious, healthy homemade soups

Tuesday, June 24th (6pm to 9pm)
$95.00 per class (per person)

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Roast Pepper and Tomato Soup
Roast red bell pepper-tomato soup with basil chiffonade
Summer Vegetable Soup
Carrot, celery, leek, zucchini, corn and potato soup simmered in chicken broth w/fresh herbs
Lentil Soup
Thick and hearty lentil-vegetable soup with pancetta, cumin and a touch of smoked paprika
Cream of Spinach Soup
Sauteed spinach leaves, potatoes and shallots pureed and finished with cream and fresh chives

    • Sign up for individual classes or book a private group

    • Great for team buildings, showers, birthdays, holidays or any occasion

    • Book a private group of 6 or more and choose a menu and date that works with your schedule.

    • Classes are limited in size - Call or e-mail to reserve a space:

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