The Soup Chef!


Learn the sure fire tips and techniques to creating delicious, healthy homemade soups


$95.00 per class (per person)

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

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Roast Pepper and Tomato Soup
Roast red bell pepper-tomato soup with basil chiffonade
Summer Vegetable Soup
Carrot, celery, leek, zucchini, corn and potato soup simmered in chicken broth w/ fresh herbs
Lentil Soup
Thick and hearty lentil-vegetable soup with pancetta, cumin and a touch of smoked paprika
Cream of Spinach Soup
Sautéed spinach leaves, potatoes and shallots pureed and finished with cream and fresh chives