Spanish Cuisine - An Evening in Barcelona 


From Valencia to Catalonia enjoy creating these delicious regional classics “buen provecho”

Thursday, July 18 (6pm to 9pm)
$125.00 per class
Includes all instruction, food cost, recipes,menus and dinner



Ensalada Mixta
(Salad with romaine, hard boiled eggs, onions, tomatoes)
Paella Valenciana
(Paella with linguisa and shrimp)
Champiñones en Escabeche
(Marinated mushroom in sherry wine)
Crema Catalana 
(Cinnamon laced custard w/ burnt sugar)


                    Buen provecho!


  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal