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Spice Blends, Rubs, and Marinades!
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| In this class we will make an array of rubs, spice blends, flavorful marinades and pair them to a variety of tasty creations. These will truly spice up your repertoire- perfect for indoor and outdoor cooking alike! |
-$125.00 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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B-B-Q Fahrenheit 451˚ (also in an all-purpose 98.6˚ beta version)
Get out the fire hose! This 4 alarm pit master’s best will really crank up the heat!
Cajun – Creole Spice Rub “The Vieux Carré”
This classic Louisiana rub is great for blackened fish, chops, chicken and steaks!
The Fresh Herb Bouquet
A fresh herb blend of olive oil, thyme, tarragon, parsley, and basil great for vegetables & fish dishes
Jerk Spice Rub and Marinade…The Island’s Mon’!
An exotic blend of Caribbean Island spices, great as a rub or marinade.
The Pacific Rim, Asian- Style Marinade
Blend of tamari, ginger, lime juice, green onions, brown sugar and sesame oil
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