Spice Blends, Rubs, and Marinades!
Thursday night, August 16th, 2012 6pm to 9pm -125. -person/per class
In this class we will make an array of rubs, spice blends, flavorful marinades and apply them to a variety of tasty creations.(ribs, chicken, flank) These will truly spice up your pantry and repertoire - perfect for indoor and outdoor cooking alike!
B-B-Q Fahrenheit 451˚ (also in an all-purpose 98.6˚ beta version)
Get out the fire house! This 4 alarm pit master’s best spice rub will really crank up the heat!
Chicken Tikka with Garam Masala in Yogurt Marinade
Char-broiled chicken in our special “Garam Masala” blend of cardamom-coriander-cumin and more
Cajun – Creole Spice Rub “The Vieux Carré”
This classic Louisiana rub is great for blackened fish, chops, chicken and steaks!
The Fresh Herb Bouquet
A fresh herb blend of olive oil, thyme, tarragon, parsley, and basil great for vegetables & meat dishes
Jerk Spice Rub and Marinade…The Island’s Mon’!
An exotic blend of Caribbean Island spices, great as a rub or marinade.
The Pacific Rim, Asian- Style Marinade
Perfect blend of soy sauce, ginger, lime juice, sesame, etc. excellent for chicken, pork, and seafood