Spice Blends, Rubs, and Marinades!

In this class we will make an array of rubs, spice blends, flavorful marinades and pair them to a variety of tasty creations. These will truly spice up your repertoire- perfect for indoor and outdoor cooking alike!

-$125.00 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

B-B-Q Fahrenheit 451˚  (also in an all-purpose 98.6˚ beta version)
Get out the fire hose! This 4 alarm pit master’s best will really crank up the heat!
Cajun – Creole Spice Rub “The Vieux Carré”
This classic Louisiana rub is great for blackened fish, chops, chicken and steaks!
The Fresh Herb Bouquet
A fresh herb blend of olive oil, thyme, tarragon, parsley, and basil great for vegetables & fish dishes
Jerk Spice Rub and Marinade…The Island’s Mon’!
An exotic blend of Caribbean Island spices, great as a rub or marinade.
The Pacific Rim, Asian- Style Marinade
Blend of tamari, ginger, lime juice, green onions, brown sugar and sesame oil