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Spice Blends, Rubs, and Marinades!
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| In this class we will make an array of rubs, spice blends, flavorful marinades and apply them to a variety of tasty creations. These will truly spice up your repertoire- perfect for indoor and outdoor cooking alike! |
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Saturday, August 16th (11am to 2pm)
$125 (per person)
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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B-B-Q Fahrenheit 451
Get out the fire hose! This 4 alarm pit master's best will really crank up the heat!
Cajun - Creole Spice Rub "The Vieux Carre"
This classic Louisiana rub is great for blackened fish, chops, chicken and steaks
The Fresh Herb Bouquet
A fresh herb blend of olive oil, thyme, tarragon, parsley, and basil great for vegetables & fish dishes
Jerk Spice Rub and Marinade...The Island's Mon'!
An exotic blend of Caribbean Island spices, great as a rub or marinade.
The Pacific Rim, Asian- Style Marinade
Blend of tamari, ginger, lime juice, green onions, brown sugar and sesame oil
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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