Spice Blends, Rubs, and Marinades

Spice Blends, Rubs, and Marinades!

Thursday night, August 16th, 2012 6pm to 9pm -125. -person/per class

In this class we will make an array of rubs, spice blends, flavorful marinades and apply them to a variety of tasty creations.(ribs, chicken, flank) These will truly spice up your pantry and repertoire - perfect for indoor and outdoor cooking alike!

B-B-Q Fahrenheit 451˚ (also in an all-purpose 98.6˚ beta version)

Get out the fire house! This 4 alarm pit master’s best spice rub will really crank up the heat!

Chicken Tikka with Garam Masala in Yogurt Marinade

Char-broiled chicken in our special “Garam Masala” blend of cardamom-coriander-cumin and more

Cajun – Creole Spice Rub “The Vieux Carré”

This classic Louisiana rub is great for blackened fish, chops, chicken and steaks!

The Fresh Herb Bouquet

A fresh herb blend of olive oil, thyme, tarragon, parsley, and basil great for vegetables & meat dishes

Jerk Spice Rub and Marinade…The Island’s Mon’!

An exotic blend of Caribbean Island spices, great as a rub or marinade.

The Pacific Rim, Asian- Style Marinade

Perfect blend of soy sauce, ginger, lime juice, sesame, etc. excellent for chicken, pork, and seafood