Spice Blends, Rubs, and Marinades!
|In this class we will make an array of rubs, spice blends, flavorful marinades and apply them to a variety of tasty creations. These will truly spice up your repertoire- perfect for indoor and outdoor cooking alike!
Saturday, August 16th (11am to 2pm)
$125 (per person)
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
B-B-Q Fahrenheit 451
Get out the fire hose! This 4 alarm pit master's best will really crank up the heat!
Cajun - Creole Spice Rub "The Vieux Carre"
This classic Louisiana rub is great for blackened fish, chops, chicken and steaks
The Fresh Herb Bouquet
A fresh herb blend of olive oil, thyme, tarragon, parsley, and basil great for vegetables & fish dishes
Jerk Spice Rub and Marinade...The Island's Mon'!
An exotic blend of Caribbean Island spices, great as a rub or marinade.
The Pacific Rim, Asian- Style Marinade
Blend of tamari, ginger, lime juice, green onions, brown sugar and sesame oil
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above