Spice Blends, Rubs, and Marinades!

In this class we will make an array of rubs, spice blends, flavorful marinades and pair them to a variety of tasty creations. These will truly spice up your repertoire- perfect for indoor and outdoor cooking alike!

-$125.00 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

B-B-Q Fahrenheit 451˚  (also in an all-purpose 98.6˚ beta version)
Get out the fire hose! This 4 alarm pit master’s best will really crank up the heat!
Cajun – Creole Spice Rub “The Vieux Carré”
This classic Louisiana rub is great for blackened fish, chops, chicken and steaks!
The Fresh Herb Bouquet
A fresh herb blend of olive oil, thyme, tarragon, parsley, and basil great for vegetables & fish dishes
Jerk Spice Rub and Marinade…The Island’s Mon’!
An exotic blend of Caribbean Island spices, great as a rub or marinade.
The Pacific Rim, Asian- Style Marinade
Blend of tamari, ginger, lime juice, green onions, brown sugar and sesame oil

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.