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December Gourmet Vegetarian
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| Full of flavor, fresh seasonal vegetarian menu perfect for celebrating healthy holidays |
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$95.00 per class
Includes all instruction, food cost, menus and dinner
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Beet and Vegetable Soup
(Fresh beets, carrots, turnips and cabbage in a vegetable broth)
Farro-Butternut Squash–Arugula Casserole
(Farro (emmer), roast butternut squash–arugula casserole)
Brussels Sprouts Gratin
(Gratin of Brussels sprouts with garlicky bread crumb topping)
Orange-Pomegranate and Mint Mélange
(Orange segments, apples, pomegranate seeds and fresh mint)
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