December Gourmet Vegetarian


Full of flavor, fresh seasonal vegetarian menu perfect for celebrating healthy holidays

Tuesday, December 10 (6pm to 9pm) sold out
$95.00  per class
Includes all instruction, food cost, menus and dinner


Beet and Vegetable Soup
(Fresh beets, carrots, turnips and cabbage in a vegetable broth)
Farro-Butternut Squash–Arugula Casserole
(Farro (emmer), roast butternut squash–arugula casserole)
Brussels Sprouts Gratin
(Gratin of Brussels sprouts with garlicky bread crumb topping)
Orange-Pomegranate and Mint Mélange
(Orange segments, apples, pomegranate seeds and fresh mint)


  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal