December Gourmet Vegetarian
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Full of flavor, fresh seasonal vegetarian menu perfect for celebrating healthy holidays |
$95.00 per class
Includes all instruction, food cost, menus and dinner
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Beet and Vegetable Soup (Fresh beets, carrots, turnips and cabbage in a vegetable broth) Farro-Butternut Squash–Arugula Casserole (Farro (emmer), roast butternut squash–arugula casserole) Brussels Sprouts Gratin (Gratin of Brussels sprouts with garlicky bread crumb topping) Orange-Pomegranate and Mint Mélange (Orange segments, apples, pomegranate seeds and fresh mint)
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