December Gourmet Vegetarian

Full of flavor, fresh seasonal vegetarian menu perfect for celebrating healthy holidays

$95.00  per class
Includes all instruction, food cost, menus and dinner

Beet and Vegetable Soup
(Fresh beets, carrots, turnips and cabbage in a vegetable broth)
Farro-Butternut Squash–Arugula Casserole
(Farro (emmer), roast butternut squash–arugula casserole)
Brussels Sprouts Gratin
(Gratin of Brussels sprouts with garlicky bread crumb topping)
Orange-Pomegranate and Mint Mélange
(Orange segments, apples, pomegranate seeds and fresh mint)