Sweet and Savory Soufflés 

Master the artistry and sublime elegance in creating these delectable, light and airy sweet and savory soufflés! 
Fun and easy to make once you know the techniques and Chef Joe's own personal tips.
Saturday, January 18th, 2020/ 11am to 2pm
($95.)  per person
Includes instruction, food cost, recipes and plenty of tasty soufflés 

* Apricot-Pistachio Soufflé * 
*Cheddar Cheese-Tomato-Basil Soufflé*
*Spinach-Parmesan-Gruyère Soufflé*
*Guittard Dark Chocolate Soufflés*