Sweet and Savory Soufflé

Master the artistry and sublime elegance in creating  these 
delectable, light, airy, sweet and savory soufflés… We’ll make them all...yum!

Saturday, April 28th, 2018/ 11am to 2pm/ 3 openings!
-($95.)  per person- 


Includes instruction, food cost, recipes and plenty of tasty soufflés 
Bittersweet Chocolate Soufflé
Cheddar Cheese-Chive-Sage Soufflé
Apricot Pistachio Soufflé
 Mushroom-Thyme-Chèvre Soufflé





  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal