Sweet and Savory Soufflé

Master the artistry and sublime elegance in creating  these delectable, light, airy, sweet and savory soufflés… We’ll make them all!

Saturday, June 4th/ 11am to 2pm
($95.)  per person


Includes all instruction, food cost, menus and dinner
 
Chocolate Soufflé
 Skillet Lemon Soufflé
 Gruyere Soufflé
 Spinach Soufflé
Grand Marnier Soufflé



  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal