Create a bounty of delicious side dishes that are sure to be hit at your holiday table.

Tuesday, November 13 (6pm to 9pm)
$95.00 per class
Includes all instruction, food cost, menus, and good eats

Acorn Squash-Apple Jack Soup
(Roast acorn squash puree, with apple jack, cardamom and ginger)
Frisée, Endive and Pomegranate Salad with Champagne Vinaigrette
(Crisp frisée, endive and watercress with pomegranate, pine nuts and champagne dressing)
Fennel and Leek Gratin in Gorgonzola Cream Sauce
(Braised fennel and leek, baked in a gratin dish with Gorgonzola sauce)
Wild Rice and Wheatberry-Mushrooms, Cranberries and Pecans
(Wild rice, wheat berries, baby bellos, cranberries and toasted pecans)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, Google Checkout, cash or billed through Pay Pal